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Pittsburgh Public School students learn about nutrition during National School Breakfast Week

Pittsburgh Public School students learn about nutrition during National School Breakfast Week

It’s National School Breakfast Week, and at Pittsburgh Minadeo, students are getting a lesson in nutrition. On Tuesday the pre-5 and kindergarten students taste-tested a new breakfast fruit recipe prepared by food service employees at the school. It’s made of canned and fresh pears, topped with homemade granola and whipped cream, all created by Pittsburgh Public School’s Chef Missy. It’s called Chef Missy’s Pear Bake.