• Pittsburgh Public Schools Food Service Department

    All students eat for free! 

    The Food Service Department of Pittsburgh Public Schools (PPS) strives to keep the children of the district healthy and focused. Beginning in the 2012/2013 school year, the school menus were designed to meet strict guidelines from the United States Department of Agriculture. The guidelines are based on the latest nutrition research from leading associations and a panel of experts in health and nutrition. The school breakfast and lunch menus are prepared and analyzed to meet these nutrition guidelines. Since 2012, the Pittsburgh menus have improved drastically and now include the following:


    • All grains served are whole grains
    • Fruit options available at breakfast and lunch
    • Wide variety of vegetables served at lunch
    • <10% of calories from saturated fat
    • Lower sodium
    • Age-appropriate calorie limits
    • Fat-free or 1% milk offered only 


    Click here to visit the Food Service Department Blog!

     Click here for Wellness Policy


    For special dietary accommodations, please complete this form and submit to your school nurse, food service staff, and/or the registered dietitian. 



    The Food Service Department recognizes the importance of nourishing children in order to optimize learning, and therefore every student is encouraged to eat breakfast every day. Studies show that students that eat breakfast at school: 

    • perform better on standardized tests,
    • have improved concentration, alertness, comprehension, memory, and learning,
    • have better attendance,
    • have fewer disciplinary office referrals,
    • are less likely to be overweight,
    • have improved nutrition
    • eat more fruits,
    • drink more milk, and
    • consume a wider variety of food

     All PPS schools serve breakfast every day, free to all students. Please check with your child's school to determine when breakfast starts.

    Check it out!

  • The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
    If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
    USDA is an equal opportunity provider and employer.