• Central Kitchen Breakfast and Lunch Menus

  • Due to extreme supply chain deficiencies and ongoing labor shortages with manufacturers and distributors across the country as a result of COVID-19, the Department of Food Service cannot guarantee menu items at this time. 

    Schools will be providing breakfast and lunch with the food items available at their building. Entrees have been reduced to one main entree and one alternative entrée to stretch food supplies and eliminate waste. Special menu items related to food allergies are limited but will be provided. 

    At this time, we are unable to predict when supply chain and labor shortages will return to normal. We appreciate your patience and will continue to update families as the situation changes. 



    For more about ongoing supply chain issuses check out this video.

  • All students eat for free! 


    Twenty (20) schools in the district are K-5 schools that were originally built without a kitchen. Because there is no where to prepare food in these schools, the students receive food that was prepared at the Central Kitchen on the South Side. These schools are categorized as Central Kitchen Schools and they receive their food daily in "hot packs" which are heated on site before meal serivce.   

Chicken Tenders and Green Beans cruise down the line at the central kitchen facility on the South Side